Global Gluten Free Food Market-Global Industry Analysis and Forecast (2023-2029)

Report Summary

Gluten Free Food Market was valued at US$ 10.81 Bn. in 2029.Global Gluten Free Food Market size is estimated to grow at a CAGR of 8.29% over the forecast period.
Gluten Free Food Market Definition:

The spread of celiac disease and other diseases due to an unhealthy lifestyle is expected to further the need for Gluten Free products. The use of healthy food products to prevent health disorders, such as heart disease, diabetes, obesity, chronic lung disease, and metabolic syndrome is expected to further the Gluten Free food market. The outbreak of the COVID-19 epidemic has had a significant impact on the consumption of Gluten Free products due to increased health and health-related concerns among consumers. As a result, the Gluten Free Food market is expected to continue rising to new heights.Gluten Free Food Market Dynamics:

The increase in Irritable Bowel Syndrome (IBS) and celiac disease is expected to further the need for Gluten Free products in all developed and developing countries. The prevalence of these diseases in developed countries from North America and Europe, including the US, Canada, Germany and France, is expected to further market demand. Motivated by what promotes Gluten Free diets for better health, many consumers embrace Gluten Free foods that are a mandatory health requirement.

As more and more people try new foods like the paleo or keto diet because of their current medical conditions, and those who wish to live a Gluten Free lifestyle just because it makes them feel better are ?important drivers of market demand. As the world sees a change in consumers' access to healthy food, consumers can now customize their shopping experience to suit their nutritional needs with the help of technological advances. In-store nutritionists and colour-coded shelf tags depicting the nutritional properties of certain products, such as healthy heart and gluten-free, have long been made by consumers available to retailers.

However, these efforts rely heavily on sophisticated technology that allows for greater personalization and customization of consumer information to meet individual nutritional needs. This has played a major role in promoting Gluten Free products in the consumer diet. Technological trends, including product design, make Gluten Free products more palatable. Additionally, production processes are technologically advanced to reduce prices. New production processes include extrusion and anneal cooking that helps increase product durability and reduce cooking losses. An increase in obesity also drives the increase in demand for Gluten Free products. Therefore, pulses have become an adequate substitute for wheat in Gluten Free products.
Gluten Free Food Market Segment Analysis:

Based on the Products, Bakery Products Segment held the largest market share of 29.0% in 2022, and is expected to maintain its dominance over the forecast period. Growing awareness about healthy eating that includes natural, organic, and Gluten Free foods is expected to drive partial growth. In addition, features such as a portfolio of various products with innovative developments are expected to impact growth in the coming years positively. The growing demand for Gluten Free bread is the primary driver leading a portion of bakery production. To meet this growing demand, packaged bread producers, preeminent UK players, Warburtons, are developing brands that do not have their high-end brands, which are starting to appeal to consumers of all economic sectors.

Several new bakery start-ups introduce Gluten Free bread, similar to Coconut Wraps by NUCO in the US, which is Gluten Free and explores all other health standards such as organic, raw, vegan, and paleo. Half of the bakeries are expected to register the fastest CAGR of 10.9% from 2022 to 2029?the growth of the bakery segment. These days the growing awareness about the health benefits of baked goods and the city's rapid growth could continue to grow.

Growing consumer awareness about health and natural health products contributes to developing new products in the sector. In addition, growth in demand for thousands of years, the development of marketing activities, and improved distribution channels drive market growth. Bakers see this practice surpassing bread in products such as cakes, biscuits, cakes, pasta, and breakfast cereals. Gluten Free breakfast cereals are very popular, and General Mills Inc. makes up about 90% of all Cheerio's Gluten Free breakfast cereals. In addition, the trend of migration of Gluten Free foods from West to East has also led to a sharp increase in demand for baked goods in recent years.

Based on the Distribution Channel, Supermarkets and Hypermarkets Segment is expected to hold largest market share of 28.0% by 2029. This is because it provides easy access to a list of items under one roof. This makes it easier for consumers to choose products from a wide range of availability. A growing number of seasonal displays include Gluten Free products, leading to the development of new products, thus increasing the segment. Supermarkets make it easier to deal with one large consumer domain than with many smaller independent customers. As supermarkets and Hypermarkets reach a large consumer base, their sales volume is enormous. Additionally, increased product awareness through national distribution allows for higher sales volume.

In line with this, the supplier benefits from having a contract with supermarkets while seeking financial assistance to improve the product. Therefore, the producers of these foods prefer to sell in supermarkets and hypermarkets, thus leading to higher incomes.

Online Segment are expected to grow at a CAGR of 11.5% from 2022 to 2029. The benefits offered by an online channel, including comfortable home purchase, door delivery, free shipping, and discounts, are very appealing to thousands of years and younger?generations who select this channel. In addition, during the outbreak of the COVID-19 epidemic, an online channel becomes an important channel for retailers despite declining retail costs.

New delivery models are developing in the retail industry. For example, customers and retailers prefer click-through and collect (also known as BOPIS, or online shopping and store downloads) and street-side downloads. Customers can find downloads much easier than delivery as it allows them to return their items whenever they choose, rather than waiting for delivery to arrive home. These redesigns in services are expected to make the online shopping channel geared towards growing growth in the forecast period.Gluten Free Food Market Regional Insights:

North America dominated the market and held a significant revenue share of 36.9% in 2022. As Gluten Free foods are considered to alleviate digestive disorders, lower cholesterol levels, and reduce obesity, all these factors are predicted to increase the demand during the forecast period. In addition, their easy availability in almost all grocery stores is expected to facilitate consumption, especially in the US. US market growth is likely to be accompanied by growing public awareness about celiac disease. People diagnosed with the disease follow a Gluten Free diet to avoid symptoms. In addition, a Gluten Free diet is also followed by those who have not been diagnosed with the disease based on the assumption that following such a diet can reduce heart risks.

Asia Pacific Gluten Free Food Market is expected to grow at CAGR of 12.1% from 2022 to 2029. Regional market conditions are promising due to increasing internet penetration, a growing e-commerce market, and a good census. Consumers in the country include people with celiac disease or gluten intolerance/sensitivity and those who care about their health and need these products to control weight. The region has the potential for growth due to increased consumption of healthy food and alternative marketing strategies adopted by key manufacturers to hold a larger market share.

Another emerging trend in the Asia Pacific is the rise in health and wellness, which directly promotes the adoption of healthy food. People travel in large numbers to get the most out of their lives. According to a recent study by theGlobal Wellness Institute, Asia Pacific is a fast-growing market for health tourism, health tourism costs, a much larger number of resorts, and more. For example, Bali is famous for its Gluten Free modern cuisine, and Vietnam is one of the most popular destinations in Asia.

The objective of the report is to present a comprehensive analysis of theGlobal Gluten Free Food Market to the stakeholders in the industry. The past and current status of the industry with the forecasted market size and trends are presented in the report with the analysis of complicated data in simple language. The report covers all the aspects of the industry with a dedicated study of key players that include market leaders, followers, and new entrants.

PORTER, PESTEL analysis with the potential impact of micro-economic factors of the market have been presented in the report. External as well as internal factors that are supposed to affect the business positively or negatively have been analyzed, which will give a clear futuristic view of the industry to the decision-makers.

The reports also help in understanding the Gluten Free Food Market dynamic, structure by analyzing the market segments and projecting the Gluten Free Food Market size. Clear representation of competitive analysis of key players by Vehicle type, price, financial position, product portfolio, growth strategies, and regional presence in the Gluten Free Food Market make the report investor?s guide.Gluten Free Food Market, by Region

North America (United States, Canada and Mexico)
Europe (UK, France, Germany, Italy, Spain, Sweden, Austria and Rest of Europe)
Asia Pacific (China, South Korea, Japan, India, Australia, Indonesia, Malaysia, Vietnam, Taiwan, Bangladesh, Pakistan and Rest of AP